Tuesday, May 9, 2017

The Food

I wanted a meal that was completely gluten free so that I didn't have to worry about what I could eat.  The ceremony was at the Alzheimer's building and Zoe, who cooks the meals for the clients, has just set up a catering company with a friend called A to Z catering.  Zoe trained as a chef here in Whangarei and then worked her way around the world cooking before returning to Whangarei and starting to work for Alzheimer's.

The meal was delicious.















8 comments:

  1. Yummy, and such lovely table settings, a perfect day from start to end for you both.

    ReplyDelete
    Replies
    1. It was delicious. We set the tables up on Friday afternoon.

      Delete
  2. Yumm-oh! It all looks beautiful.

    ReplyDelete
  3. Did you invite the Army? There looks to be enough to feed half of NZ!

    ReplyDelete
    Replies
    1. There were supposed to be 45 but a friend had a bad car accident on Thursday so she and her daughter couldn't come. She passed out while driving and it turned out to be some new meds she had been put on. Lucky she is still alive.

      Delete