The sweetcorn has been blanched and is off the cobs and chilling before being packed up for the freezer.
This week I bought a spiraliser and today pulled our first beetroot so I have just used the spiraliser on a beetroot, a couple of carrots and a cucumber. For lunch we had the carrots and beetroot tossed with balsamic dressing with some walnuts, feta cheese and tomatoes. It was delicious. The cucumber was sliced on the spiraliser as well and was much easier to use than I expected.
this is what is left of the vegetables after spiralising