THE WEEK

Well, although the rain held off on Sunday, it came on Monday.  First thing it didn't look too bad and 5 walkers turned up just as the rain got heavier so it was decided to drive the short distance to the cafe and just skip the walk.  The days go so fast I have trouble remembering but I think it was Tuesday that the temperature went down to 18 degrees Celsius and we lit the fire, it wasn't just the cold but the rain that came with it.  

The rain was much needed but didn't last long and yesterday, Friday we were back to sunny 28 degrees.  Rain forecast for today but it is only just starting now.

When we got up at 6 a.m. it was fine so we headed to the Growers' Market where I bought avocado, peaches, onions, carrots, 9 sweetcorn, 2 dozen eggs and a perpetual lobelia which was not on the list but I am sure we can find a place for it. No need for bananas this week as we have just picked a bunch.

We then did our supermarket shop, came home and put everything away before having breakfast.  I then did some gardening and a couple of loads of washing as the forecast had changed to rain late afternoon while Doug cooked up some rhubarb and apple.

When I bought the sweetcorn the vendor wanted to know why I wanted 9 sweetcorn and not the obvious ten, this is because 3 cobs fit nicely in my saucepan for blanching. Anyway, I got the corn blanched and off the cobs and did a few other odd jobs.  By this time is was about 1 p.m.  I had got some fillet steak out of the freezer last night for our lunch but didn't feel like cooking the vegies to go with it so I creamed some corn and Doug cooked the steak and a large tomato on his grill which we had with avocado on toast.

The rain is just starting lightly and I have picked some more beans,  tomatoes and an apple cucumber.  Most of the washing is dry and put away and the odd bits are on a drying rack.  

When we go out it seems as though Blue, the cat, takes his role of being in charge very seriously as he is always exhausted when we get home.  He was sitting waiting under the punga, had something to eat and has been asleep ever since.

Hopefully, the forecast of rain is correct as the garden is dry once again.

MORRIS DANCERS

I realised that the Morris Dancers visiting Whangarei at the weekend were from all over New Zealand but  not that they were also from more than one part of the U.S.A. and Australia.  

We went to see them at the Town Basin.  Unfortunately, I have a problem trying to load Doug's photos but here are mine.

It was quite cloudy and windy but the rain held off and everyone enjoyed themselves.

TODAY'S HAUL

We hadn't planned on going to the Growers' Market this morning as we had been promised rain however it was still dry so this is what we bought:  a bunch of bananas (we have a couple of bunches on ours and a couple of flowers but nothing ready at the moment and they are so much tastier than supermarket ones), some kumara, avocadoes, and a tray of peaches.  I have picked some beans, tomatoes and a cucumber this afternoon.

I prepared the corn and then blanched it.
 

We ended up with about 1.75 litres of corn kernels

I chilled it while we went to the Town Basin to see Morris Dancers and when I got back put it into these extra large ice cube trays.  This is the first time this year that I have bought corn and will continue for some weeks buying 6 - 10 at a time and processing them in the same way.  I find it useful in frittatas, soup, fritters, or as a side vegetable. 

FOR SUE

Photos of our garden today for Sue.  Warning: lots of photos.

Started picking tomatoes a few days ago.  Shouldn't need to buy any at the Market this week.

Plenty of Rhubarb.  We have quite a lot in the freezer.  Doug cooks it up with apple and we freeze it in  1 kg. Honey containers.

The  Riesentraube tomatoes are very prolific and hang in big bunches.  Should start ripening soon.

I am picking enough beans to give us a good supply.

These are Lebanese cucumbers.  We also have apple cucumbers.

We have five tubs of kumara (sweet potato).  If they are as good underground as above we will be very happy.

We have dug all the potatoes that were in the ground and just have four grow bags of them left.

THE WEEK SO FAR

On Monday we started our Parkinson walks for 2025.  We started with the walk from A.H.Reed Park to the Whangarei Falls, a favourite walk and ideal with plenty of shade.  

Yesterday, Tuesday, we decided to go for a drive to see a waterfall we had been told about just before Christmas, Mangere Falls.  We took the scenic route through farmland on a picture perfect day with clear blue skies dotted with the typical white fluffy clouds that give New Zealand its name of Land of the Long White Cloud.  We found the area but as we drove in noticed a Private Property sign but kept going as there was no turnaround area.  We finally came to an area of sheds and I walked across to a worker using a tractor.  I told him I thought we were lost and what we were looking for.  He pointed out that we were on Private property and he couldn't give us permission to see the falls as he was just a worker on the property.  However, after talking for a couple of minutes he changed his mind and pointed us in the right direction and told us that the chapel was open.

We found a small plywood building that must have been the chapel but didn't go in as the door was bolted although I don't think it was locked. I think the best view would have been from the chapel but we walked around the side and I managed to get a photo.  What surprised me was that the waterfall was made of pancake rocks.  It was a shame that we were not able to get closer but we had a great day out all the same.

This is what we had hoped to see (photo from the internet)

and another photo from the internet of the falls in flood

Another photo from the internet taken from near where we were.

Today we both had podiatrist appointments and decided to try out a new cafe on The Loop for lunch.  We both had what were virtually home made burgers and chips.  Doug's beef and mine lamb with a gluten free bun.  They were delicious and I know I ate too much.  In spite of that when I got home I had a fresh peach with some black raspberry vinaigrette and Blackcurrant and Acai yoghurt (my favourite desert at this time of year).