I thought it was going to be a quiet day today. Several general tasks needed to be done, the mundane sheet changing and washing, cooking a batch of food for Sophie and making some soup as well as a visit to the Osteopath in the afternoon.
Doug's eldest Grand daughter has just taken a transfer here to Whangarei and we had a message this morning that her hubby and just turned 4 daughter, Kowhai, were coming up for a couple of days and going to call in here. It was great to catch up with them and we were able to give a book to Kowhai that we purchased at the recent Arts Trail.
They are staying out at the beach in a friend's bach (holiday home). We had a cuppa and some scones, cakes and sausage rolls before heading to the beach. Doug and I then had some leftover lamb for lunch and headed into town.
I have only just started adding beetroot to vegetable soup. I use the usual vegetables, garlic, onion, kumara (sweet potatoe), carrot, buttercup squash and a beetroot with some red lentils and a little grated ginger. To speed the process I grated the vegetables and, after cooking them in some stock I used the best tool I have ever bought - my stick mixer. The soup ends up a lovely deep colour which varies depending on the quantities of each vegetable. We had this for our evening meal.
I added a little cream to my bowl.