On Monday our walk for people with Parkinson's Disease was one we have done previously but not for a long time. It was quite a difficult walk, not long but very steep and often slippery and one had to hold onto trees and pull oneself up in places. A friend told me that new steps had been put in so we tried it again. It was thoroughly enjoyable. We started at the same point as the walk to the Whangarei Falls and followed that track for a short way before turning off through A.H. Reed Park itself.
This is the small stream that makes the Falls.
And to make it even better the forecast rain held off until after our walk.
We eat a lot of kumara (sweet potatoe) which I buy at the weekly Growers' Market. I usually have the Red Kumara which has a creamy white flesh. I use this in soups, roasted and in a mash with potatoe.
This week the stall where I buy my kumara was running out of these most common kumara so I bought some purple kumara which, on the outside, looked similar. When I peeled them I found that they were very different.
Yesterday I fried some cubed with potatoe which we had with baked flounder. Today I did a mash with potatoe which we ate with a lamb stew and broccoli. Most unusual but very tasty.
It was voted a hit though and this will be the meal when we have family around for Doug's birthday tomorrow.