This week the stall where I buy my kumara was running out of these most common kumara so I bought some purple kumara which, on the outside, looked similar. When I peeled them I found that they were very different.
Yesterday I fried some cubed with potatoe which we had with baked flounder. Today I did a mash with potatoe which we ate with a lamb stew and broccoli. Most unusual but very tasty.
It was voted a hit though and this will be the meal when we have family around for Doug's birthday tomorrow.
It looks very pretty on the plate. I am seeing more and more colorful veggies lately.
ReplyDeleteIt was very tasty as well.
Deletewe love the deep orange kumara..tasty! also the deeper the colour,the more vitamins, a good excuse for a colourful meal!
ReplyDeleteYes, and should be better for a diabetic diet than beetroot.
DeleteI'd love to get hold of some of those purple kumara. They haven't reached this far south yet! I envy you your excellent Growers market.
ReplyDeleteyum! looks good
ReplyDeletethank you for this your broadcast provided bright clear concept..
ReplyDeleteหนังไทย
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