This week the stall where I buy my kumara was running out of these most common kumara so I bought some purple kumara which, on the outside, looked similar. When I peeled them I found that they were very different.
Yesterday I fried some cubed with potatoe which we had with baked flounder. Today I did a mash with potatoe which we ate with a lamb stew and broccoli. Most unusual but very tasty.
It was voted a hit though and this will be the meal when we have family around for Doug's birthday tomorrow.