Tuesday, May 9, 2017

The Food

I wanted a meal that was completely gluten free so that I didn't have to worry about what I could eat.  The ceremony was at the Alzheimer's building and Zoe, who cooks the meals for the clients, has just set up a catering company with a friend called A to Z catering.  Zoe trained as a chef here in Whangarei and then worked her way around the world cooking before returning to Whangarei and starting to work for Alzheimer's.

The meal was delicious.















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9 comments:

  1. Nancy JMay 9, 2017 at 11:57 AM

    Yummy, and such lovely table settings, a perfect day from start to end for you both.

    ReplyDelete
    Replies
    1. Susan HeatherMay 9, 2017 at 6:14 PM

      It was delicious. We set the tables up on Friday afternoon.

      Delete
  2. JudithMay 9, 2017 at 12:36 PM

    Yumm-oh! It all looks beautiful.

    ReplyDelete
  3. Starting Over, Accepting Changes - MaybeMay 9, 2017 at 2:47 PM

    It all looks so good.

    ReplyDelete
  4. Cro MagnonMay 9, 2017 at 3:47 PM

    Did you invite the Army? There looks to be enough to feed half of NZ!

    ReplyDelete
    Replies
    1. Susan HeatherMay 9, 2017 at 6:16 PM

      There were supposed to be 45 but a friend had a bad car accident on Thursday so she and her daughter couldn't come. She passed out while driving and it turned out to be some new meds she had been put on. Lucky she is still alive.

      Delete
  5. AnonymousAugust 11, 2017 at 4:47 AM

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    ReplyDelete

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