SAUSAGES

Finding a good sausage is made harder by being gluten intolerant.  We have had some good ones when staying away made by the butcher in Kamo but they only sell them frozen and not free flow.  Anyway, a few weeks ago I saw some packets that looked interesting.  I like that the meat isn't imported but they are made by imported Frenchmen.  They obviously know what they are doing as they are delicious.  There are other, more spicy, flavours but these suit us perfectly.

The sausages are not very large and I was surprised to see a serve was one sausage but we go for 2.  I had started eating when I thought to take a photo.