I googled "Gluten Free Apple Crumble" and then decided to adapt my "normal" recipe.
I rubbed 64g. of butter into 1/4 cup GF flour
1/8 cup almond meal
1/8 cup quinoa flakes
& a pinch of salt
I then added 1/2 cup oats
1/4 cup raw sugar (the recipe says 1/2 cup but I prefer less sugar) and rubbed that in
I sliced three braeburn apples and sprinkled them with some frozen blueberries that needed using up and just under a cup of water.
I then sprinkled the topping on and cooked at 180 degrees C until it looked ready.
It was DELICIOUS, in fact I think it was better than the regular one. I dished up a reasonable serve but then went back for seconds - well there is just me to eat it.
