It tends to be quite moist as I use frozen raspberries but is delicious like that. The only problem is that it is so delicious it is hard not to have a second slice which is what we did this afternoon. We are about to have another slice for our dessert now. I am also about to make some yoghurt to have with the next slice tomorrow. So I have just had the slice below with some ice cream and runny soy cream.
That looks and sounds scrumptious! (Mary Berry says "scrumptious" a lot, I've noticed.) Cardamom is an unusual spice (to me, anyway.) I don't think I have ever used it.
ReplyDeleteI don't think I had ever used it before although I had bought some seed at some stage. It is a lovely mixture. The flavours are perfect and my stepdaughter has made it with blueberries and says it is just as good.
DeleteYum. I know that if I made something that good, it would probably be consumed very quickly.
ReplyDeleteHaven't eaten any yet today and it is 3.40 p.m. so doing quite well.
DeleteSounds like a great combination of flavors.
ReplyDeleteYes, they were a perfect combination.
DeleteThis sounds delicious Susan and well worth a try...where do you get the fresh Cardamom - or do you use dried?
ReplyDeleteI used the dried pods by Mrs. Rogers. A bit fiddly getting the seeds out and grinding them but well worth it.
DeleteThank you for this your broadcast provided bright clear concept.
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