The beetroot is not as good this year, obviously the dry has affected it. Anyway, for several days I have had a mental note to pull some up and roast them. This morning before we went on our walk I dug some and then after breakfast I prepared and roasted them before going to the gym.
When we got back I made a potato salad and got lunch ready. A tin of tuna with salad.
The lettuce, tomato, beetroot and potato are homegrown but, unfortunately, our cucumbers have finished.
I usually take two photos when using my phone but only took one and must have moved, anyway, the beetroot is cut into 1 cm squares and tossed in olive oil and cumin and cooked in a covered roast tin until tender.
the finished product