Doug suggested we go out to one of the many restaurants at the Town Basin today but I said I preferred to stay home and have a quiet day, cooking a simple lunch so that is what we have done. We had steamed rice with fresh carrots, beans and courgette finished with some soy sauce and maple syrup and sauteed scallops. It was delicious.
Doug knew the date of my birthday but thought it was tomorrow so had a rush to finish his gift.
It is a delightful small carving of two fish. Max and I got the piece of coral in Queensland back in the 1960's
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ReplyDeleteGosh; If I had that many Scallops I'd need to take out a mortgage. HAPPY BIRTHDAY!
ReplyDeleteThank you. There were only 7 each. 250 grms. between us.
DeleteYour meal looks delicious, and Doug's gift of the carved fish is a treasure.
ReplyDeleteHe is very talented and the meal was just what I felt like, nothing too heavy.
DeleteMany Birthday Wishes, Sue, Doug did so well to finish on time, and a meal at home is always the best. Hope the afternoon was equally as good.
ReplyDeleteThank you, Jean. Yes, Doug was working hard to get it finished. The whole day was prfect.
DeleteNice to have a quiet enjoyable meal together.
ReplyDeleteDoug has excelled again! Beautiful work
I expect it would have been really busy at the Town Basin and it was lovely just to have a quiet day.
DeleteHappy birthday. Another wonderful Doug creation. He's amazing. As are you 😊
ReplyDeleteHe is a real keeper.
DeleteHappy Birthday Susan! I hope you enjoyed your quiet day at home (love those fish Doug made) - especially the scallops!
ReplyDeleteMxx
Yes, it was a lovely day and, thankfully, a bit cooler.
DeleteBelated Happy Birthday - great gift made for you by Doug.
ReplyDeleteThank you, Rosemary. I love the carved fish.
DeleteHappy Belated Birthday, Susan. Your Doug made you a beautiful gift and staying home and enjoying your lovely dinner together sounds just perfect.
ReplyDeleteThank you. it was the perfect day.
DeleteHappy birthday, the fish are a lovely present.
ReplyDeleteThank you.
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