Once again the forecast rain and thunderstorms did not materialise and, so far at least, we have had a sunny day.
A few days ago I noticed a recipe in our local paper for a persimmon cake and it was gluten free. I have never cooked with persimmon before but the cake sounded delicious - it was made mainly with almond meal and had cardamon in it which makes anything taste good. To start with I could not find my ring-tin but came across it yesterday. We only had a couple of persimmons left and it is the end of the season so today was the day. It was an easy cake to make - not large but I will make it again - it would be good with most fruit. and it was DELICIOUS and would be good either as cake or dessert.