While we were near town we went to the Main Library. There is a branch a 10 minute walk from home but the Main Library has a better selection.
It was lunchtime so we went to the Cafe de Paris where we had a pot of tea and shared a slice of gluten free cake while we waited for a big breakfast for Doug and Buckwheat Galette with mushrooms, blue cheese and potato for me. I remembered to take photos this time. It was all delicious.
We then went to a couple of shops before driving to the Supermarket then the doctor's for a blood test that was needed for Doug's Pre-op.
When I checked out my library books the machine told me there was a book on hold at our local library so we went there to pick it up and got home a little after 3 p.m.
Hopefully, we have done everything and won't have to go out except for a walk for the next few days.
I certainly does look a BIG BREAKFAST.
ReplyDeleteDoug ate all apart from the 2 slices of toast and the butter.
DeleteYou had a busy day. Those breakfasts look mighty tasty.
ReplyDeleteWell done on the 5 flights. You're both very fit
When we go to the gym on Sunday I try to 8 or 9 flights.
DeleteHope all goes well for Doug and he gets to have a successful operation very soon.
ReplyDeleteI think it will be a couple of months or so but at least he is in the system and, if it is really bad again and he ends up in A & E it could be earlier.
DeleteDoug's breakfast looks like a heart attack on a plate. His arteries must have been complaining.
ReplyDeleteI agree although it was his lunch not his breakfast. I gather that is how he used to eat - lots of meat and not a lot of veggies which is, presumably, why he needed the quadruple by-pass. Nowadays one piece of steak between us with plenty of veggies is the norm or completely veggie.
DeleteBacon and sausage, having already had bypass surgery? Hmmm.
DeletePoint taken.
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