I first made this at the end of last winter and we really enjoyed it.
What I did today was steam the cauliflower with a little water at the bottom of a pot until it was soft. After draining it I put some in butter and used a stick mixer to blend adding some grated cheese, salt, pepper and a grating of nutmeg. It was delicious and much lighter than mashed potato. We have quite a few cauliflower plants growing so I hope they do really well as this is a definite "YES". The other vegetable we had was sliced cabbage with grated carrot cooked in the water from the cauliflower and this was then drunk with our meal. No waste.
I made that a few years ago and loved it. We have a cauli languishing in the fridge right now. It's been for about a week and needs special attention.
ReplyDeleteNice idea
I must admit I was quite sceptical about it but we really enjoyed it.
DeleteCauliflower seems to be in season at the moment. That sounds like a great idea to try :)
ReplyDeleteWe really enjoyed it and it used up the end of a cauli we had in the fridge.
DeleteI love mashed cauliflower and we have it a few times a month.
ReplyDeleteIt was new to us at the end of last winter but I am sure we will have it quite often now.
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